2021 Anchorage Cup
Grand River Sailing Club 219 N. Harbor Drive, Grand Haven, MI, United StatesCheckout Anchorage Marina & Yacht Club website for more information, registration, pricing, etc.
Checkout Anchorage Marina & Yacht Club website for more information, registration, pricing, etc.
BYOB and an appetizer to share. There will also be board games and Euchre. Feel free to bring cards and and your favorite board game. (Fun way to kill time while you’re waiting your turn to stab the board.) Please RSVP to Susan Harper at 616-843-5533 just so I have an idea how many to expect. Text is fine. Helpers […]
Annual Skippers meeting to discuss and outline the upcoming 2022 Season. Bring coffee, donuts provided! Skippers, crew and boat representatives only please. This is for skippers and crew that plan on competing in the 2022 Racing season.
Join us at the Sailing Club for our annual "Burning of the Socks". Bring your winter-weary socks to toss on the fire. BYOB and a potluck appetizer to share. Masks will be required indoors.
Visit website for more details or contact Susan Harper. https://mwsc.wildapricot.org
More information coming soon. Contact Marshall for more information.
Come celebrate the Red, White and Blue with an amazing fireworks display. Watch your inbox for more information coming soon...
More information coming soon!
Come join us for an overnight on Muskegon Lake! We will either anchor off the state park or in one of the bays at the entrance to the harbor. Call 616.402.4753 as you get close. Let's see if we can get enough boats to complete the Sunflower this time! If we get a good number signed up, we can arrange […]
Shrimp, Potatoes & Corn on the Cob!!! At the home of Betty Clark Bring a dish to share, a lawn chair, swimming suit, towel Cost $15 per person (kids under 10 are free) RSVPs are a MUST so we know how much food to get!! Susan Harper 616 843-5533 or harper.slynn@gmail.com
Come join us for the 2022 GRSC Awards Banquet. Contact Linda VanPortfliet for additional details.
The 2022 GRSC Christmas Party is open to all members. Located at the home of, and hosted by, Brian & Mark Kelly. Additional details will be sent to the membership email list. Bring a dish to pass & BYOB